Miller Magazine Issue 109 / January 2019

24 NEWS MILLER / JANUARY 2019 TABADER to carry its Gathering of Doyens to the international stage TABADER, the first Turkish parent organization for companies operating in cereal and pulses processing technologies, storage and analysis systems, continues its preparation to hold the second International Gathe- ring of Doyens and the Award Ceremony that gathe- red huge interest last year. The Gathering of Doyens is expected to have colorful scenes that will be held in WOW Hotel in conjunction with IDMA Fair, which is the biggest gathering of the sector on the international arena on 20 March 2019. Every year, TABADER investigates and brings toget- her values of the sector on cereal, pulse, feed milling and technologies. As part of the 2nd International Gat- hering of Doyens and Award Ceremony, the organiza- tion will present awards to those who contributed to the sector at least half a century and who made na- mes on cereal and pulse milling and their technologies around the world. TABADER, who has not forgotten doyens that passed away in the award ceremony, will host and honor those who contributed to the develop- ment of the sector, added value to the sector, Young TABADER, and those institutions and organizations that developed the sector during the International Gathering of Doyens. TABADER TO PRESENT AWARDS IN SIX CATEGORIES During the 2nd International Gathering of Doyens and the Award Ceremony, TABADER will present awards in six categories: the Half Century in the Se- ctor, Those Who Left Us, Those Who Contributed to the Development of the Sector, Those Who Brought Value to the Sector, Young TABADER, and The Estab- TABADER will carry the Gathering of Doyens to the international arena thanks to IDMA Fair’s international network in 2019. As part of the 2nd Gathering of Doyens and Award Ceremony, which be held be in WOW Hotel in conjunction with IDMA Fair on 20 March 2019, the organization will present awards to those who contributed to the sector for at least half a century on cereal and pulse milling and their technologies around the world.