Miller Magazine Issue 110 / February 2019

68 INTERVIEW MILLER / FEBRUARY 2019 Serdar Ayçiçek Production and Quality Director of Eksun Food, Altınapa Milling and Sinangil “We continue to conduct research and development studies for new flour ty- pes. We are going to launch ready-ma- de mixes soon. We have a share of 18.2% in retail flour market in Tur- key. In Marmara region, our share hits 31.7% and we are the sector leader. We penetrated into all chain markets selling branded products. Eksun Food also produces private labeled produ- cts for most of the chain markets. We export 100 thousand tons of flour with an annual turnover of 35 million dollars and we have a satisfying place among flour exporters.” "We have a share of more than 18% in Turkish flour market" Interwiev: Mustafa YAĞMURLU