Miller Magazine Issue: 112 April 2019

80 APRIL 2019 “Grain might still be a breathing and living organism when you harvest it and fill into silos. Although having a robust and protected nature, the grain may face many risks. So it is vital to clean silos and monitor and ventilate the silo in appropriate ways in order to have a safe and healthy storage for the grain. It is also crucial to employ competent personnel as well as to closely monitor and prepare relevant reports especially in the first three months following harvesting.” Grains and especially wheat have an indis- putable importance for humanity since the very first eras. Grains also play a crucial role in food security. Therefore, it is clear that if you secure your grain, you also secure the future of the humanity. As a result, storing grains in a safe and healthy way is a critical task for the humankind. Indeed, the life is based on seeds. The whe- at, which seems as the main grain in many part of the world, is no exception. When you How to store your grain in a safe and healthy way? Ferhan Can General Manager FMS Global Engineering Co. Ltd Grain Storage Systems