Miller Magazine Issue: 113 May 2019

60 INTERVIEW MAY 2019 “We provide efficient solutions in rodent control in addition to pest and rhu- barb fight for the food industry and particularly companies in Horeca. When we look at the factory floor, meaning storages in which crops are stored, we develop solutions to keep organisms that we name as warehouse pests under control. After the harvest, it is required to protect the stored crops against pests. When the warehouse pests contaminate a product, they cause quan- titative loss. When this contamination is intensified, molding, heat, and put- refaction occur. Based on the condition of the environment, these pests can cause a loss of between 10 and 30 percent in crops.” Warehouse pests cause 30 percent product loss Serdar Aziret Bayer Marketing Manager Interview by : Mustafa YAĞMURLU