Miller Magazine Issue: 117 September 2019

45 NEWS MILLER / SEPTEMBER 2019 The 4th International Conference on Quality of Grain, Flour and Bread to be held in Moscow Russian capital Moscow will host an important meet- ing at the end of September on the milling sector. Repre- sentatives of the sector from numerous countries will get together for the 4th International Conference Quality of Grain, Flour and Bread that would be held from 25-27 November 2019 in Moscow at International Industrial Academy. The conference organizers are International Industrial Academy and International Association for Ce- real Science and Technology (ICC). The Conference serves as a forum where profession- als, scholars and technologists, involved into grain stor- ing and processing, flour milling and bread production industries, as well as specialists of applied industries have an opportunity to attend and make presentations at the Conference plenary sessions, discuss the latest news, de- velopments and technology in the industries, exchange experience, find new customers and meet old friends. With the exhibition component, it will also allow for an additional dialogue of new information and ideas. Heads and representatives of national and internation- al unions and associations, specialists of large grain com- panies, millsand bakeries, scientists specializing in the production and storage of grain, technology and quality of processed products of grain, bread and other bakery products, equipment and instrument manufacturers, in- dustry journalists of Russia and countries of the world are invited to participate in the conference. CONFERENCE HIGHLIGHTS • The quality of grain in different countries of the world • Breeding and seed production. The current state and future development • Innovative technologies and equipment for post-har- vest processing and storage of grain, equipment for the production of flour, cereals and bread • Current issues of technical regulation and standard- ization • Safety of grain, products of its processing and bakery products • The role of cereal products in healthy nutrition • Training of industry experts and professional devel- opment Further information about the conference can be found at web: www.grainfood.ru