Miller Magazine Issue: 120 December 2019

50 MILLER / DECEMBER 2019 Miller Magazine touched upon a very im- portant topic for Turkish flour industrialists in its December issue with its cover on “the World flour market and trade.” I congratu- late the magazine wholeheartedly. As known, Turkish flour industrialists have gained the top spot in the world flour trade for the last 6 years thanks to the industrial- ists’ investments and works for many years. Turkey has gained a respectful and effective place in the world flour trade by holding 24 percent of the trade with 14 million tons per year. However, despite the rapid changes in “If we, as the flour industrialists, want to be persistent in the top spots that we gained with our great effort and want to turn this short story into novels, we should comprehend the trend in the world’s baked goods’ sector, move forward and meet our customers’ requests beyond their expectations. This can be realized only by applying new and different designs into flour.” How to increase added value of flour? Erhan Ozmen CEO of Ozmen Flour Honorary President of Association of Southeastern Flour Industrialists (GUSAD)