Miller Magazine Issue: 123 March 2020

78 ARTICLE MILLER / MARCH 2020 With the advancement in bucket manufacturing especi- ally for flour milling industry is being able to use raw materials which is FDA approved lubrication materials, etc that has resulted safety and healthy food for envi- ronment and human being. Other than technology, the mill operator’s judgment also plays an important role to choose correct product. Factors such as preference of manufacturer and certification of produced spare parts not only for the buckets also all related parts which are with interaction with flour. On a legalized sur- face, there should be enough inspections or surveys through priva- te or government or- ganizations. Plastic products as buckets, sieve cleaners, such as ball cleaners or cube cleaners, are mostly wearing parts during the flour production and the particles of these plastic parts are in interaction with and thanks to the help of tempe- rature - humidity they affect each other and origin of produced food gets the effect of plastics. This will slowly hamper the health of living being. Globalization, which eliminates the commercial bor- ders, also helps the emergence of international acade- mic studies scientifically. In this context, the importance of university and industry cooperation has resulted in the application of newly discovered materials and ma- nufacturing technologies in the sector of food industry. Similarly, developments in metrology and the use of newly developed test and precision measuring devices in the industry can be applied to many different test elevator buckets such as ab- rasion, fatigue, fracture and exposure to thermal changes. In this way, it has become ea- sier to obtain more accurate measurements and to convey these results to the scientific community as well as to pro- ducers. In the context of university - industry cooperation, the im- pact of science and technology on the firms in the sector creates a strong dynamism and enables sustainable competition on a global scale.