Miller Magazine Issue: 124 April 2020

31 NEWS MILLER / APRIL 2020 completely new, virtual format which also allows for indi- vidual discussion.” BÜHLER PRESENTS NEW SUSTAINABLE, ENERGY-EFFICIENT SOLUTIONS At interpack, Bühler planned to showcase its full range of processing solutions along the entire value chain. Under the motto “Creating food sensations”, the aim was to inspire customers with innovative end products, from chocolate mass to enrobed baked goods, from molded products to wafers and biscuits. Sustainable innovations that help redu- ce waste, water, and energy usage in the bakery, chocolate, confectionery and roasting industries would have been pre- sented to encourage visitors to contribute to a better future. At the same time, Bühler wanted to showcase new so- lutions for food safety, healthy ingredients, and higher efficiency. Since the last interpack three years ago, Bühler has put immense efforts and investments into innovation to meet the growing requirements of the market and of its customers, for example with significantly higher ener- gy-efficient solutions and less waste. BÜHLER’S INTERPACK SOLUTIONS TO BE PRESENTED IN THE VIRTUAL SPACE With last week's announcement of the interpack can- cellation, it will not be possible to present these soluti- ons physically and to meet face-to-face with customers. “Though the news that interpack has been cancelled me- ans that we will not showcase our latest innovations to customers in person, we will take this occasion to focus on digital communication alternatives, virtual presentati- ons, and online conversations to keep our customers fully up-to-date,” says Wacker. “In every challenge is an op- portunity. In a world of change, perhaps we will discover that virtual tradeshows offer efficient, impressive, and modern platforms to communicate and exchange about the developments and the state-of-the art solutions for a prosperous future of the consumer food markets.” Bühler is pleased to welcome customers in a virtual space from May 11-15, 2020.