Miller Magazine Issue: 125 May 2020

52 MILLER / MAY 2020 While sprawling world commodity prices have taken their toll on the grain handling industry, there is still strong demand for new projects and expansions in several regions throughout the world, which is further add- ing competitive pressure on the industry. In such situations safe storage & proper handling of grain technique comes as a savior. How can we balance the needs of a growing world population against the limits to growth that may be imposed by the diverse environ- "The nation with more grain has many problems, the nation with less grain has only one problem." Fifth Century Byzantine Proverb It is important for the individuals responsible for growing, buying, storage, handling and processing grain to know the handling systems. Storage facilities, handling systems, and atmospheric conditions can significantly affect the quality and value of the grain. Grain grading systems reflect damage to grain that occurs during storage and handling. Unsuitable mechanical equipment can cause changes in quality such as increase in kernel breakage and amount of fine dust in the grain. The penetrating and residual musty odor coming from mold growth is a concern in grain grading; accordingly, such grain is designated as smutty. Heat damage results from conditions developed during storage. Safe Storage & Handling of Grains Karan Singhal Senior Cereal Miller and Consultant Karan Singhal, UAE based senior cereal miller and consultant. Has over 12 years of experience in the Middle East, Africa and India in processing of grains like Wheat, Oats, Maize, Legumes and Pulses. He also trains milling staff in order to develop milling skills, organize and manage plant maintenance projects to keep facility safe, hygienic, efficient and clean. He bagged his cereal milling degree from ISMT, Mysore. Email: karan_k_singhal@hotmail .com Contact: +91-9910062686