Miller Magazine Issue: 128 August 2020
40 NEWS MILLER / August 2020 Ardent Mills names Angie Miller vice president of sales Ardent Mills announced that Angie Miller has joined the company as vice president of sales. In this role, Mil- ler will be part of the company’s senior leadership team and will lead sales strategies, create consistent value and continue to deliver exceptional cus- tomer experience. “Angie has extensive experience bu- ilding and leading high-performance sales organizations,” said Angie Gold- berg, Chief Growth Officer. “With an eye towards strategic growth and sales effectiveness, we welcome Angie’s de- dication to further drive our vision of being a trusted partner and nurturing our customers, consumers and commu- nities through innovative and nutritious grain-based solutions.” Miller's addition to the team is part of the organization’s plan for long-term growth and focus on delivering an outstanding customer ex- perience. “Bringing Angie on board aligns with our commit- ment to our people and our investment in our customer focused strategy,” added Dan Dye, CEO of Ardent Mil- ls. “Angie brings with her a wealth of experience, and we’re thrilled she’s joined our team.” Miller comes to Ardent Mills from Bayer Crop Scien- ce (formerly Monsanto), where she spent more than seven years, most recently as the global sales effective- ness lead. Previously, Miller spent more than 16 years in pharmaceutical sales management for companies such as Pfizer. “During this critical time, working with our customers to get flour and grain on people’s tables has never been more important,” shared Angie Miller, VP of Sales at Ardent Mills. “Ardent Mills has proven to me that they are dedicated to helping their customers navigate unp- recedented challenges, and have truly gone above and beyond to provide com- prehensive solutions. I am impressed by their strong, embedded values and I look forward to partnering with customers to create new opportunities for sustainable growth.” Ardent Mills is North America’s leading flour supp- lier and grain innovator. With more than 35 community flour mills and mixing facilities throughout the U.S., Canada and Puerto Rico, it offers the broadest range of premium multi-use flours, whole grains, mixes and custom multi-grain blends. Angie Miller
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