Miller Magazine Issue: 128 August 2020

58 INTERVIEW MILLER / August 2020 Cindy Brown President of Global Pulse Confederation “Pulses truly are the food of the future. They are the future of food because they provide phenomenal nutrition. With the pandemic causing new concerns about food supply chains, we expect more consumers to turn to plant-based proteins. And pulses will increasingly be the source for new plant-based products. From plant-based meats to pea-milk, snack foods and pet foods, we are really in the early stages of uncovering the true market potential of pulses.” ‘Pulses will increasingly be source for new plant-based products’ Interview: Namık Kemal Parlak