Miller Magazine Issue: 131 November 2020

16 NEWS MILLER / November 2020 New global study from Mars Global Food Safety Center finds consumers believe food safety and security is a top global issue. Food safety and security is top of mind for consumers According to a new study from the Mars Global Food Safety Center (GFSC) that surveyed more than 1,750 people in the U.S., U.K. and China, more than half of respondents (52 percent) feel food safety is a top three global issue – and 77 percent think it’s a top 10 global issue. Food insecurity has only been exacerbated by CO- VID-19, and 73 percent of respondents believe the novel coronavirus will impact the viability of the global supply chain and 71 percent believe it will have impact on global access to food. These consumers think about food safety and security as much as climate change (39 percent) and pollution (38 percent). “New food safety threats, like those posed by CO- VID-19, are constantly emerging through a combination of factors including global warming, increased globalizati- on of trade, as well as changes in agriculture practices and food production,” said David Crean, Mars Chief Science Officer and Vice President of Corporate R&D. “We be- lieve everyone has a right to safe food and it’s also our responsibility to share our knowledge (82 percent of sur- vey respondents expressed their desire to learn more), expertise and tools to enable safe food for all.” This year marks the 5th anniversary of the Mars Glo- bal Food Safety Center, a state-of-the-art research and training facility based in Beijing that’s designed to tack- le the most significant food safety challenges facing the planet today. The first of its kind facility aims to harness the power of international collaboration with a network of global partners and operational insights from Mars sites around the world to raise the bar on food safety and help ensure safe food for all. “We’re very proud of our efforts over the first five ye- ars – which included welcoming visitors from around the world, hosting high-profile global food safety symposiums and training events and establishing peer-reviewed resear- ch programs in three crucial areas of food safety. We also recognize there is significant work to be done in the years ahead,” added Dr. Guangtao Zhang, Acting Director and Head of Research, Mars Global Food Safety Center. The Mars Global Food Safety Center has set ambitious targets in three critical areas of food safety: Mycotoxin risk management: developing novel part- nerships and breakthrough management strategies to tackle mycotoxin head on; starting with aflatoxins – be- cause of the serious health threat they pose, particularly in the developing world. Microbial risk management: driving research and colla- boration to move towards faster detection, identification and, ultimately, a predictive approach. Food integrity: developing tools and capabilities to mi- tigate food integrity challenges across the food industry and the global food supply chain. Each of these areas align with consumer concerns iden- tified in the survey – 60 percent of respondents expressed concerned about keeping food safe from toxins, as well as bacteria, and 58 percent are concerned about preventing food fraud. Survey respondents also expressed the importance for government and private organizations like the GFSC to continue to focus on preventing food safety issues (85 percent), to invest in early detection programs (84 per- cent) and to manage global food safety (80 percent). For more information about the recent study or the Mars Global Food Safety Center visit https://gfsc.mars. com. SOURCE: Mars Global Food Safety Cente