Miller Magazine Issue: 132 December 2020

62 INTERVIEW MILLER / december 2020 Yusuf Okur Okurlar Food Chairman of the Board “In the pandemic period, people show more interest in healthy and additive- free products in order to eat healthier and strengthen the immune system. In line with this trend, we see that the interest in the products we produce from ancient seeds and wheat is increasing day by day. Especially our consumers who bake sourdough bread at home prefer our products. I can say that almost every segment of consumers shows interest in our products.” Covid-19 increases interest in non-genetically modified ancient wheat flour Interview: Mustafa Yağmurlu