Miller Magazine Issue: 139 July 2021

38 MILLER / july 2021 NEWS Ardent Mills, the premier flour-milling and ingredient company, announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors. The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour busi- ness. “Ardent Mills takes a people-first approach in every- thing that we do, and we understand that foodservice and bakery operators are faced with exceptionally chal- lenging times right now,” said Angie Goldberg, chief growth officer, Ardent Mills. “We designed this new line to help support our foodservice customers’ innovation and help them stay ahead in an ever-changing market. We’re excited to offer them profitable ingredient solutions that help meet consumer demand for plant-based and spe- cialty ingredients.” The product line expansion allows foodservice and bakery distributors to help their customers stay competi- tive and meet the growing demand for gluten-free, plant- based, specialty ingredients and supply chain transpar- ency. The new resealable packaging and bag sizes are designed specifically to work in back-of-house opera- tions which helps reduce food waste, provide a longer shelf-life, and protect against the elements and cross contamination within restaurants. Gluten-free foods have surged in popularity as many consumers try to reduce the amount of gluten in their di- ets or seek out new food options without compromising on great flavor. To help meet this increasing demand, and provide an opportunity for chefs to create gluten-free menu items from scratch, Ardent Mills offers in 5-lb. stand-up resealable bags and 25-lb. bags. "Today’s diners expect food choices that align with their individual diet preferences,” said Shrene White, general manager, The Annex by Ardent Mills. “These latest grain and ingredient offerings can be used in a nearly end- less variety of applications, ultimately helping chefs and bakers delight their customers. We’re thrilled that we can now offer foodservice and bakery distributors a one-stop shop for all their flour and specialty ingredient needs.” Ardent Mills expands foodservice offerings to meet growing specialty ingredient trends