Miller Magazine Issue: 140 August 2021

72 ARTICLE MILLER / august 2021 Oktay Akbal had once said, "Bread was the first to spoil." However, humanity has always met at the table of bread, until death separated us in wealth or poverty. Because humankind became sisters and brothers for the sake of bread and salt. Even though the difficulties of the time strain your heart, every morning you leave home and try to win bread. Mankind who had been tested with poverty long be- fore dispensed with bread first when wealth came to their hands. In Byzantium, clean and dirty bread sepa- rated the tables of nobles and slaves. In the Ottoman Empire, appanage bread and ordinary bread separated the palace and the public bazaar. Although we used to think that white flour is the invention of the modern age, we learned that “the bread issue has been a matter of the country” for thousands of years. Nowadays we are talking about the "future of bread/bread of future". Agriculture and food 5.0 is the salvation of societies at the threshold of the future when the rational mind will be put into use. The fact that 860 million people live on the breadline, one child dies of starvation every 5 sec- onds and the diseases faced by those who do not have access to clean water are all the basis of the responsibil- ities of those who have the bread. 2021 is “the zero point of making dignified decisions". Nowadays, the will to share as well as owning the bread is one of the most important factors that serve the future of bread. While trends are announced, on the one hand, fair sharing in food will determine the future of bread on the other. In this case, 2021 can be spoken together with the concept of "Bread in the Shadow of Craftsmanship". Craftsmanship takes it as a principle to make and share bread, to measure it on the same scales, and to share it fairly with conscience notebooks before going to bed. Learning the history and philosophy of bread as much as we learn how to bake bread at home will determine the future of Anatolian bread. The "agricultural civilization", which took root with the cultivation of grain, created a 12 thousand-year "history of civilization". Whatever the earth has lived has stuck to the memory of the seed. Years when history and the new are only a dream... The letters did not remain as they had been set. Particularly, "life did not fit the dream" at all, as Oğuz Atay “Even if the art of bread challenges the times, the motto “choose to be either an in- dustrialist or a craftsman” seems to explain the most appropriate “business model” for the future bakery. Although artizan bakery has further developed, the loss of income shows that the market share of high-priced bread types cannot easily increase. The bread of the future is in food 5.0, sourdough, and frozen technology.” What will be the future bread trends? Mine Ataman Founder Seed Platform