Miller Magazine Issue: 141 September 2021

24 MILLER / september 2021 NEWS Panhandle Milling’s Dawn, Texas facility is the first to integrate the revolutionary food safe technology in the milling and grain handling process as part of an on- going commitment to the development and implementation of safe, effective, and sustainable solutions for fighting pathogens in grain-based products. Panhandle Milling, a PHM Brands compa- ny and leading supplier of grain-based con- sumer packaged foods in the United States, announced the ability to provide custom- ers with low-micro and ready-to-eat flours, mixes, and grains. Powered by PHM Safe™ technology, the product offerings will serve under the company’s Ingredient Integrity brand. “This is an exciting opportunity to expand the Panhandle Milling portfolio,” comment- ed Peter Bisaccia, President of PHM Brands. “With state-of-the-art milling, mix, and pack- aging capabilities, the facility is well posi- tioned to service retail products nationally. By providing brand protection utilizing PHM Safe™ technology, we believe this will be a revolutionary flour mill and mix facility that can solve many of the challenges that the industry has faced in recent years.” This rev- olutionary food safety technology will be used to treat grains, flour, and mixes to eliminate the potential presence of harm- ful pathogens, such as E. coli and Salmo- nella, that negatively impact food safety. “The safety of our customers and the quality of our products continues to be our highest priority. PHM Safe™ technol- ogy preserves the taste and functionality of our ingredients while reducing micro- bial counts to safe levels and maintain- ing USDA, FDA, and GRAS approval. The integration of PHM Safe™ technology in our milling processes is a giant leap for- ward for our Dawn, Texas facility and the broader industry” stated Darin Jensen, VP of Food Safety & Quality for PHM Brands. Ingredient Integrity products can be certified organic, gluten-free, non-GMO, and additive free. The Ready-to-Eat ingre- dients can be used in products such as cookie dough, smoothies, cold-pressed bars, and cereals. Panhandle Milling’s Dawn, Texas facility is the first to integrate this revolutionary food safe technology in the milling and grain handling process as part of an ongoing commitment to the de- velopment and implementation of safe, ef- fective, and sustainable solutions for fight- ing pathogens in grain-based products. Panhandle Milling announces revolutionary ready-to-eat flour mill & mix facility FrigorTec GmbH • info@frigortec.com • www.frigortec.com Genuine for over 50 years! Grain Cooling GRANIFRIGOR ™ The most natural way of grain preservation • Protection against insects & fungi • Without chemical treatment • Short amortisation period • Low energy demand • Independent of ambient weather • No respiratory losses Now with App for remote control