Miller Magazine Issue: 141 September 2021

59 COVER STORY MILLER / september 2021 pulse plants enrich the surrounding soil by leaving behind nitro- gen-rich residues for the next crop. Consequently, when pulses are grown in rotation with other crops, it creates a large and di- verse ecosystem that supports and maintains soil fertility. In ru- ral areas, planting pulses can also help reduce poverty as they allow farmers to diversify their crops as well as offering higher profit margins than cereal grains. Equally, pulses consume a fraction of the amount of water con- sumed by other proteins. They need only 43 gallons of water per pound compared to 1,857 gallons for beef, 469 gallons for chick- en and 216 gallons for soybeans. Pulses are also versatile crops that can be grown in almost every continent of the world - even in countries with low rainfall, deep-rooted pulses can reach sources of water and nutrients in deep soil layers. Not only are pulses good for the health of the planet, they are also incredibly nutritious. Compared with cereals, they provide two or three times more plant-based protein and contain amino acids that complement those found in grains and cereals. Pulses are packed full of micronutrients, are a good source of iron and contain a rich variety of vitamins and minerals. Add this to the fact that they are affordable, versatile and have a long shelf life and it’s evident that pulses are a serious contender in the fight against hunger, malnutrition and food insecurity. THE INCREASING DEMAND FOR PULSES Pulses have long been a staple in the diets of emerging and developing countries, including India and many African coun- tries, and in recent years demand in the West has been on the rise. This is mainly due to the increasing popularity of the plant- based diet, which is gaining traction as a solution to both individ- ual health and environmental factors. Pulses play a key role in the plant-based diet and are often the main source of protein. Although traditionally consumed in their whole form, exciting innovations in the alt-protein industry have led to the development of pulses and pulse ingredients into new products that can replace meat, fish and dairy. As a result, pulse ingredient processing plants are rapidly opening up in Canada, Australia and the U.S and pulse farmers have a brand new market to whom they can sell their crops. Currently making the biggest waves in the alt-protein industry is plant-based meat, with companies such as Impossible Meat and Beyond Burger crafting incredibly realistic burgers from pea pro- teins. As a result, pea production in Canada is climbing, increasing by almost 30% since 2018, with farmers inWestern Canada selling peas to companies such as UK-based Meatless Farms. In 2020, Roquette opened theworld’s largest pea processing plant inMani- toba and stated plans to buy 5,000 tons of Manitoba-grown yellow peas in its first year of operation. Pea protein is a hugely popular ingredient in the alt-protein space thanks to its neutral flavour and high protein content and is also being developed into plant-based dairy alternatives. Chile-based food tech company NotCo uses a patented AI platform to develop its milk alternative, which is made using pea proteins. The company has raised a total of $360million and is said to be the Beyond Meat of Latin America. Meanwhile, plant-based seafood brand Good Catch has created a range of fish sticks, fish cakes and crab cakes composed of a range of puls- es including peas, chickpeas, lentils, fava beans and navy beans. Fundamentally, plant-based products are no longer niche; they are steadily making their way into global diets as more and more people want to take advantage of the nutritional and environmen- tal benefits of consuming less animal products. Andwith the global plant protein market predicted to hit $162 billion by 2030, there is plenty of room for pulses to grow in the future of food systems. SHINING THE LIGHT ON PULSES AT THE UN FOOD SYSTEMS SUMMIT As the UN Food Systems Summit approaches, the pulse in- dustry is primed to position itself as a solution to both the cli- mate crisis and global hunger. With the need for a holistic solu- tion increasingly apparent, pulses represent a solid foundation for the world’s food systems to move towards a more diverse, sustainable and resilient future. Food security and sustainability are inextricably intertwined and the double ability of pulses to provide a nutritious, affordable food source whose production contributes to the mitigation of global warming makes them an invaluable resource in the current climate. As Gordon Bacon, former head of Pulse Canada said in an interviewwith theManitoba Cooperator, “Consumers ultimately get what they want and they want agriculture to have a less harmful impact on the environment…That’s the opportunity. That to me is the future of food.” Big changes can bemadewhen consumers align their buying habits with positive action for the environment and the popula- tion. But that is not enough; greater awareness of the benefits pulses bring to society, the economy and the environment is necessary in order to increase pulse consumption and produc- tion. At an industry level, it is common knowledge that pulses contribute to healthy people and a healthy planet but for real progress to occur, it is necessary for this to be championed throughout the Food System Summit at a governmental level. We saw during the COVID-19 pandemic how fragile our food systems are and it’s no coincidence that sales of pulses skyrock- eted around the world as consumers looked for a stable source of nourishment within a situation of extreme instability. With an ever-in- creasing hunger problem in a growing population facing the inevita- ble and irreversible effects of climate change, now is the time to bet on an industry that, if properly handled by both national and inter- national governing bodies, has the power to alleviate these issues.