Miller Magazine Issue: 141 September 2021

82 ARTICLE MILLER / september 2021 Pic. 2: GlutoPeak diagram of a waffle flour Table 2: Measured Flour Parameter according to ICC-Method Moisture [%] Wet Gluten [%] Protein [%] Water absorption [%] Ash content [%] Falling Number [s] Juwel B 13.6 24.6 10.5 57.1 0.59 258 W700 11.9 35.3 15.0 62.0 0.70 452 B1 13.2 22.3 10.1 59.1 0.47 385 B2 13.1 23.8 10.1 58.3 0.61 316 B3 13.2 23.2 10.1 57.3 0.68 350 B4 13.2 24.5 10.0 55.9 0.78 279 B6 12.8 25.0 10.7 56.1 0.66 457 M-01 14.6 23.8 10.2 56.2 0.54 381 M-02 13.8 23.7 10.7 56.3 0.61 449 M-03 11.3 25.7 10.8 56.3 0.64 414 M-04 13.0 19.4 9.0 57.6 0.62 373 M-05 15.5 23.6 10.2 51.3 0.45 457 M-06 14.6 22.9 10.6 55.2 0.64 433 M-07 14.5 26.0 11.0 56.5 0.56 377 M-08 14.7 23.9 10.2 55.3 0.55 347 M-09 13.0 25.6 11.4 57.7 0.62 424 M-10 11.3 22.9 9.8 54.5 0.60 240 M-11 14.6 23.6 10.9 54.3 0.58 367 M-12 14.6 24.2 10.7 55.0 0.64 412 M-13 11.3 24.4 10.2 56.6 0.60 385