Miller Magazine Issue: 144 December 2021

44 MILLER / december 2021 NEWS Aslak Lie CEO of Vestkorn Milling Patrick Niels Executive Vice President of DSM’s Food & Beverage division Royal DSM, a global purpose-led science-based company, announces that it has signed an agreement to acquire Norwegian company Vestkorn Milling, one of Europe’s leading producers of pea- and bean-de- rived ingredients for plant-based protein products, for an enterprise value of €65m. Vestkorn Milling is well-positioned in the buoyant al- ternative protein market, supplying proteins, starches and dietary fibers for plant-based foods, pet food and animal feed. The company has 55 employees and is based in Tau on the south-west coast of Norway. Patrick Niels, Executive Vice President of DSM’s Food & Beverage division, commented on the acquisition: “We very much look for- ward to welcoming Vestkorn Milling and their team to DSM. Increasingly, food and beverage producers around the world are looking to partners who can offer an inte- grated portfolio of ingredients, expertise, and solutions to help them differentiate and get to market fast. This is especially important in the highly dynamic meat alter- natives space, where consumer and societal expec- tations around authentic taste, texture, and nutrition- al profile, as well as climate impact, are becoming more and more sophisticated.” Aslak Lie, CEO of Vestkorn Milling, added: “Through the cooperation with DSM we have taken a huge step towards becoming a global leader of pulse-based in- gredients. Over the past years we have significantly expanded our business and market. With DSM, we have got a long-term oriented owner that will fuel fur- ther growth and expansion. We are thrilled by this op- portunity, and we look forward to being a part of the DSM team.” The acquisition is a further step in DSM’s strategy to build an alternative protein business and will provide synergy with DSM’s innova- tive CanolaPRO™ rapeseed protein isolate, which will commercially launch next year. Vestkorn Milling’s proteins, starches and dietary fibers are highly complementary to DSM’s broad offering to companies devel- oping plant-based food and beverages, which includes vitamins, algal lipids and min- erals to improve nutritional value; texturizing hydrocolloids; and flavors and yeast extracts as well as enzymes to improve protein taste and functionality. The combination will furthermore help DSM deliver on its Food System Commitments to reach 150 million people with delicious, nutritious and sustainable plant- based protein foods by 2030. Subject to customary conditions, the transaction is expected to close in Q4 2021. DSM to acquire Vestkorn Milling to accelerate growth in plant-based proteins