Miller Magazine Issue: 145 January 2022

Thinking differently. We do it all the time. For instance, we work with our Latin American customers to develop products that give the best flour properties with available wheat under local conditions. We’re willing to discuss anything except compromising on the maximum in quality. So that regional production conditions give rise to regional specialities. Flexibility at Mühlenchemie “No single formulation can do it all. But we have the expertise to create all you need.” Hendrik Begemann, Managing Director Stern Ingredients Mexico Mühlenchemie. German Quality Worldwide. www.muehlenchemie.com #understandingflour A member of Stern-Wywiol Gruppe