Miller Magazine Issue 146 February 2022

80 ARTICLE MILLER / FEBRUARY 2022 You may not be the best bakery in the neighborhood. Maybe you couldn't realize your master chef dream. Then, how about trying your luck in the metaverse? You can sell bread to people from all over the world with taste compositions that you will prepare for plea- sure collectors. The place where those who cannot hold on to real life will realize themselves and forget their absence and the source of endless happiness with a single coupon entry is the metaverse. Making a tour to the destination restaurant in ad- vance, tasting the flavors we are afraid to try, going to the holidays we can't go because of lack of time, and eating at the restaurants we want... Or tasting ancient fruits, joining a medicinal aromatic safari in the virgin jungle, creating your own memory of taste with uncul- tivated plants... What the virtual world can do is up to the limit of our minds. Presenting the performance of the products you create with local ingredients and your personal imagination to consumers from all over the world is a unique opportunity for the future of bakery. Market- ing popular products in real life. Virtual reality offers unique opportunities to those who act bravely. Hit- tite breads that are thousands of years old, the first bread in Göbeklitepe, Afikoman, the bread at the last supper of Jesus, and Has bread baked in Ottoman's Has ovens... All are the metaverse bread types of the future. Breads enriched with flour beetles, protists and al- gae, endless flavor combinations with spices, breads flavored with mushrooms and roots... All and even more are waiting for their turn to go on sale in the shop you will open in the metaverse marketplace of the new age. Because in the metaverse universe, the streets are very wide. So you can open a bakery shop wherever you want. The shopping malls are suspended and the dough fermented with love is everywhere. Digital con- certs, decentralized finance, and works of art... All can reach all over the world in the smell of a warm slice of bread coming out of the oven. There, all types of bread, whether healthy or not, are just a click away. Bread flavored with worldly bless- ings for the rich, a ghetto-style bread pill for the poor. Saying good morning with Kastamonu ash bread for breakfast, tight spruce bread for those returning from a cruise, a meatless hamburger between Turkish flat- bread for celebrations... Participating in the ritual of making baby bread in South America in the Metaverse bakery, or opening the dough in the Mars oven, or experiencing different bread cultures in the deep vestibules of gastrono- my... Now, the trend for those who want to pursue a ca- reer in different fields such as agriculture, gastron- omy and bakery, to raise awareness of agriculture and food in children, and to those who are curious about the future of bread is to open a bakery in the metaverse. Skyrocketing food prices, increasing poverty and difficulty in accessing staple food products push large populations to enjoy the virtual world. On the one hand, the efforts to purify agriculture from the negative effects of climate change with Agriculture 5.0, on the other hand, the desire to have food that cannot be bought in virtual reality. I can hear you say that the bakeries built in heaven, the breads as close as a glass are far away. I would like to remind you that North Korea has already established a virtual ag- riculture museum. Telling the history of agriculture and food to the generations Z and Alpha, creating agricultural aware- ness and food awareness, showing ancient breads in virtual museums, planting in smart farms, and partici- pating in the harvest in ancient times... All are within the tales of virtual reality that started with once upon a time. Creating your own food and bread tale is lim- ited by your digital skills and imagination. Undoubtedly, virtual reality is not just based on en- joyment experiences. It is an area where intensive studies are carried out on increasing efficiency and reducing costs with various methods in animal and plant production. Against all these developments, I established the Mesopotamian metaverse furnace. Dedicated to the future with respect and gratitude to Anatolia, the cen- ter of agriculture and bread. I would like to remind those who call out whether the Metaverse will fill the stomachs that the transfer of smell and taste is about to end, and that the final stage has been reached in conveying emotions. I would like to remind you that babies designed with the CRISPR method in China reached 5 years of age, and I would like to say that those who open a shop in the metaverse will defi- nitely win, and those who eat bread from here will feel full and fill their stomachs.