Miller Magazine Issue: 155 November 2022

66 MILLER / NOVEMBER 2022 COVER STORY Brabender has been a reliable and qualified measurement and control systems manufacturer for the food industry, for many years. It supplies laboratory equipment for sustainable quality control, especially for the flour and starch industries. The main application areas of these laboratory devices are the analysis of the rheological properties of flour, starch and other grain products to ensure that products such as bread, biscuits and other pastries are of standard quality, and keep- ing the analyses within a certain standardization for the man- ufacturer. As Anamed&Analitik, we have been representing Bra- bender’s sustainable and reliable technology since 1975 in our country. Our company has become the mirror of Bra- bender in the Republic of Turkey, not only as its supplier but also by providing after-sales support and application training to the customers. Brabender has taken all the rheological properties of wheat into account, so that a flour mill can supply a standard, quality and reliable product. The primary factor for a flour mill’s pro- duction of good quality flour is the purchase of a good quality wheat, or the mill’s ability to enhance the existing properties of the wheat. With MetaBridge software, technical features of the devices enable the user to access all kinds of data from different individual devices, instantaneously compare the data and use the technology in the most advanced and active way, by providing the convenience of remote services. With the Brabender MT-C Moisture Analyzer, flour millers take their first step towards a quality product, by measuring the supplied wheat. In order to have an accurate moisture determination, first a good sample must be prepared, instead of putting the wheat directly into analysis. The wheat is made ready for analysis in MT-C Moisture Analyzer after crushing the wheat with Brabender SM-4 Break Mill. The MT-C is an electronic moisture analyser, working on the principle of moving air drying. Analysis on this instrument is very simple and does not require any additional training. After selecting the desired drying method from the method list, place and position your sample in the electronic sample cup and start the analysis. The device can work with 10 samples at the same time. In “The primary factor for a flour mill’s production of good quality flour is the purchase of a good quality wheat, or the mill’s ability to enhance the existing properties of the wheat. With Meta- Bridge software, technical features of the devices enable the user to access all kinds of data from different individual devices, instantaneously compare the data and use the technology in the most advanced and active way, by providing the convenience of remote services.” Quality assuarence in flour milling with Brabender Melek Malkoç Anamed&Analitik Grup Managing Director