Miller Magazine Issue: 156 December 2022

ARTICLE 77 MILLER / DECEMBER 2022 als a great support in automation and training. It has been a constant learning experience for us; we are very happy and that is why we recommend Bühler as a great supplier for technical advice and process equipment.” Mathias Hannsbauer, Head of the Business Segment Oats at Bühler is excited to lead this greenfield project, which en- ables the application of state-of-the-art technology through- out the installation of the mill. He highlights the advantages of the manufacturing plant: “More flexibility in the processing of different products, increased quality to reach new mar- kets, food safety based on a fully hygienic and automated process, a completely integrated value chain in equipment (from grain cleaning to bagging/packing), and, finally, the unique design of the plant with a very special façade.” Mathias concludes that there are many opportunities ahead for growth and innovation for oat products in Chile, since oats are still rarely consumed domestically. The per capita consumption of oats in Chile is around 0.25 kg per year, while in other American countries it reaches an average of 3 kg. “By providing tasty, quality products, food manufacturers can change these statistics over time. Given all that, we are proud to par- ticipate in this growth and learning, contributing our know-how and cul- ture of continuous innovation to con- solidate a strategic, future-forward partnership.” www.buhlergroup.com/oat