Miller Magazine Issue 137 May 2021

CONTENTS Improving milling performance 56 It is our goal to supply significant part of the enzymes needed by Turkey first, and then by our region 74 Dr. Serdar Uysal Turkish academician to lead Food Science Department of Purdue University 80 Dr.SenaySimsek Wheat around the world 88 cover story news technology platform interview article 20 InVivo Group acquires Soufflet Group 26 RAGT and Bayer collaborate to develop hybrid wheat seeds for European markets 30 Givaudan and Bühler open Protein Innovation Centre in Singapore 32 Climate change cut global farming productivity 21% since 1960s 34 Richardson to increase UK oat mill capacity 40 Bunge more than triples its first-quarter profit 44 Gericke delivers pneumatic conveying systems to transport rice 46 Viterra announces intent to build world class canola crush facility Dr. Irfan Hashmi